Apple Juice Cherry Brownies with Cocoa Powder
Indulge in the delightful fusion of rich chocolate and tart cherries with these Apple Juice Cherry Brownies. This recipe offers a unique twist on classic brownies, thanks to the addition of apple juice that enhances the overall flavor profile. Perfect for celebrations or a cozy night in, these decadent treats are easy to make and customizable based on your taste preferences. The combination of sweet and sour creates an unforgettable dessert that will impress family and friends alike. With straightforward steps and easily accessible ingredients, you’ll have freshly baked brownies ready to enjoy in no time.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 50 g (1/4 cup) sugar
- 200 g (1 cup) sugar
- 40 ml cherry juice
- 60 ml (1/4 cup) apple juice
- 150 g sour cherries (fresh or frozen)
- 140 g (2/3 cup) butter
- 65 g (1/2 cup + 2 tbsp) unsweetened cocoa powder
- Pinch of salt
- 1 tsp vanilla extract
- 2 large eggs
- 70 g (1/2 cup + 1 tbsp) flour
Instructions
- Prepare the cherry sauce by caramelizing sugar in a medium saucepan over medium-high heat without stirring. Once caramelized, add cherry juice and apple juice, bring to a boil, then simmer for about 5 minutes until reduced.
- Add the sour cherries to the hot sauce, simmer for another 2 minutes, then let steep off heat for about 2 hours.
- Preheat your oven to 180°C (350°F). Line a baking pan (20 x 20 cm) with baking paper.
- In a mixing bowl over a hot water bath, melt butter, sugar, cocoa powder, and salt together until combined. Let cool slightly.
- Stir in vanilla extract and add eggs one at a time, mixing vigorously after each addition.
- Fold in flour gently until just combined. Pour batter into prepared pan and smooth the top.
- Press cherries into the batter and bake for about 20 to 25 minutes or until a toothpick comes out with a few moist crumbs attached.
Nutrition
- Serving Size: 1 piece (45g)
- Calories: 195
- Sugar: 22g
- Sodium: 48mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg