Oreo Banana Bread
Indulge in the perfect blend of flavors with this Oreo Banana Bread, where the natural sweetness of ripe bananas meets the delightful crunch of Oreo cookies. This easy-to-make recipe is ideal for breakfast, dessert, or a quick snack. Perfectly moist and bursting with chocolatey goodness, this banana bread is sure to impress friends and family alike. Whether you’re celebrating a special occasion or treating yourself, each slice offers a delicious experience that’s hard to resist. Enjoy it warm with butter, topped with ice cream, or simply on its own – this versatile treat fits seamlessly into any meal plan.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 medium ripe bananas
- 1/3 cup vegetable oil
- 2 large eggs (or flax eggs for vegan option)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 pinch salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 1/2 cups all-purpose flour (or gluten-free blend)
- 1 cup chopped Oreos
- Optional toppings: powdered sugar or cream cheese frosting
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth and mix in vegetable oil, eggs, and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, salt, granulated sugar, and brown sugar.
- Gradually combine the dry ingredients into the wet mixture using a spatula until just mixed; lumps are okay.
- Gently fold in the chopped Oreos.
- Pour the batter into a greased loaf pan and smooth out the top.
- Bake for about 60 minutes or until a toothpick inserted comes out clean.
- Let cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg